Zelite Infinity Damascus Chef Knife 8 Inch, Japanese AUS-10 Super Stainless Steel Blade for 🔪 Lifetime Durability, Ultra-Sharp Professional Chefs Knife Ideal for Cooking, Gyuto Made for Home or Restaurant Kitchen Review

First off, let me say that I'm a working professional chef. I've been looking for a new knife for the kitchen for a long time and decided to give it a try. I am far from disappointed! I love this blade. He's got great feel and balance, not to mention he can go insane. Yes, the knife is very sharp, but after putting rocks on it, it's sharper than I can imagine. Very high quality steel. Cutting and slicing is effortless and I don't get tired after a full day. Good weight, like a German knife with

Probably the best knife I've ever used. (That's saying something coming from a tool fanatic who works as a contractor and carpenter.) I know the processes involved in making Damascus steel and making knives. This product has everything from a handle to good steel. I think this makes a great gift for someone special in your life who appreciates real quality. (You may not be a pro, but you know the quality when you use them.) I bought one for my son-in-law and then had to buy one for myself. This

At the time of writing this article I have had this knife for about a week. When I first picked it up, I was very impressed. It's a great tip to handle and much heavier than my 8" Wusthof chef's knife, which I really liked. I used it almost immediately to smash a bag of onions for french onion soup and it ripped them open with no problem. However, I noticed it the other day while washing and noticed two scratches on the blade. Worst of all it came in contact with my cutting board and I only…

***UPDATE*** So I not only fell in love with the knife but also with the company. I can say with confidence that I have never met such fast and quality customer service. The knife is amazing and I recommend everyone to buy it without hesitation. The build quality is excellent, it's beautiful and fun to use, and most importantly, the company stands behind their product and supports their customers like no other. Three thumbs up. *** OLD REVIEW *** At first I was in love with this knife. It…

This is my first "professional" chef's knife, I wanted to treat myself to a quality knife and was very disappointed with the durability of the knife. Owned for 8 months, hand washed and left to dry on a drying mat. Shortly after the knife was used, it became pitted around the edge and rusted where the pits were. I've only used it to cut meat, chicken and veggies on a bamboo cutting board. It has never been dropped or anything on it, but it has nicks on the rim from pitting and the rim has…

This is the first "professional" chef's knife I've owned. I wanted to treat myself to a quality knife and was extremely disappointed with how it held up. Owned for 8 months, hand washed and left to dry on a drying mat. Shortly after the knife was used, it became pitted around the edge and rusted where the pits were. I've only used it to cut meat, chicken and veggies on a bamboo cutting board. It has never been dropped or anything dropped on it, but it has nicks on the rim from pitting and the…

This is an amazing knife. I cook a lot, am retired and 70 years old. I've always wanted a really good knife because I was tired of hard cutting etc. When this knife was delivered there was a small problem that I didn't understand. I emailed them around 11pm that night and Sam the gentleman emailed me 1 1/2 hours later that night. Because he didn't understand everything he said, the emails went back and forth for 3 days. I can't believe this is finally a company that values their reputation and…

Fast shipping and good care from a seller who seems to care about his buyer. I've been a chef for 35 years (still working) and have always wanted one of the Asian blades but their handles didn't suit me so I made a compromise and bought a MAC MTH-80 which I really like. When I saw a Zelite with a European style handle but with a 12* Asian blade per side with a big rocker I thought it would fit. That. The knife is well balanced and the rocker on the blade makes it very quick for slicing and…

I used a dull Cutco knife. The turning point came when I was cooking shrimp with grits and needed to dice the bacon, and Cutco reluctantly diced the bacon, but I got a nasty blister from gripping the knife so tightly trying to cut through all the fat. I had to buy a new knife. So I found Zelite and it had decent reviews. The real challenge for me was that I cut/dice regularly: 1) raw chicken 2) vegetables 3) bacon 1) raw chicken took quite a while to dice. . Now I can take a raw chicken breast…