The pan is a great size and shape for Spanish tortillas, and the nonstick works better than my much more expensive Zwilling fry pans, but the handle is so heavy that the pan tips on the burner when empty or with just oil heating in it, so I have to hold it in place until there’s enough food in it. After the eggs and potatoes are in, it just balances. I bought it mainly for that one use, so I can live with it, but it would be a deal breaker if I used it more often.
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