Spoons are fine. I wanted the highly polished, brushed finish spoons to be specific for soft boiled eggs and for the high gloss finish to match my other cutlery. So eating soft-boiled eggs with a spoon from an egg cup came about after watching a few seasons of Master Chef where making soft-boiled eggs was one of the challenges. These spoons are perfect for that. They are small enough to fit inside an egg and slice the egg well; and get a reasonable amount. So they work fine. The following issues have been identified: 1. The edge on the working end of the bucket is poorly finished. All are not rounded like quality cutlery and one edge is notched (see photo) so not smooth. 2. Spoons are very small. Almost flat. I've seen Demitasse Platzgraff spoons that were about the same size but had a deeper tip and a nicer finish. 3. The writing "Stainless Steel" on the back is too big to look elegant. In general, everything is fine, but not great.
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