I love these pizza pans - they work fantastically well. I pop them in the oven at 475 (although it says they're only good up to 425 or 450, I've had no problems at 475) and leave them there for 30 minutes before putting the pizza on top. . Then put the pizza on top and in 15-25 minutes (depending on the size, toppings, etc.) I have perfect pizzas with a nice and crispy crust. The large one is quite large so make sure you have space to store it, but if you enjoy making pizza at home this is definitely worth a visit.
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