I really like this cutting board. I wanted a large surface that I could use to chop veggies, make pizza dough for 24 hours, and use as a prep surface when using my crock pot. I've done everything with this one and more. I was surprised at the size at first, I guess you can't imagine until you see it. But after I figured out I could put it on one of my countertops and use it for all my meals and sandwiches, I even put my pan on it while chopping veggies next to the pan. I feel like a chef and nothing stands in my way. And that makes subsequent cleaning much easier. I have a small sink but it wasn't difficult to clean and then rinse and just turn it over. She is strong. Easy to clean. And unlike a wooden cutting board, you don't have to worry as much about bacteria build-up. The surface was, at least for me, very durable and scratch-resistant and I always use my chef's knife. Highly recommend if you're looking for something to cook up.
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