Review on 🌡️ Maverick RediFork Pro Quick Read LCD Matrix Thermometer by Walt Smirnoff

I've had this Maverick RediFork since January 2013 and love it. I've used it on beef, pork, and chicken with great success. I've also used it on Brats. Before I got this RediFork, I often overcooked cooked meats, especially chicken. Now my chicken is juicy, tender and very tasty. Everything I cook is much better. My RediFork gives me fast results. I don't know why there are so many problem reports. Maybe they need new batteries? I use it often and still use the original batteries. Cleaning isn't difficult at all, just give the forks a quick wipe with a soapy cloth, rinse and you're done. I definitely recommend this thermometer. It will also be a great gift!