Review on Wireless Thermometer Yunbaoit Digital Cooking by Laura Wright

I've used this 3 times and seen the temp rise much faster than it should. I have been using stoves and smokers for years. I have a good idea of how long it will take. Today I'm smoking 2 large pork shoulder blades and after 30 minutes this device showed 110°, I thought it was impossible so I inserted another probe from another device that I've been using for a year and know it's safe, me Put it in the pork shoulder along with this new device and let it run for 2 hours and this new device showed 40° higher. So it's coming back.