Review on 🍝 Chantal Induction 21 Steel 3-pc Pasta Set: Ceramic Nonstick Fry Pan, 6 qt Stock Pot, Brushed Stainless Steel by Jessica Payne

I am very happy with these pans. I primarily use an 8" egg pan and a 10" skillet for regular cooking. They have a nice solid induction base that works really well on my Electrolux hob. Ceramic coating is an excellent non-stick surface. In 6 weeks of daily use I haven't had a single instance of food sticking to these pans. Fried eggs, scrambled eggs, chicken, small steaks cook evenly and do not burn. I also appreciate that the pots are completely oven safe, so dishes that start on the stovetop can be prepared in the oven.