Review on Yoshihiro High Speed Steel Santoku Multipurpose Chefs Knife (Black Pakkawood Handle) (7'' (180Mm) & No Saya) by Chase Steele

The Yoshihiro High Speed Steel Santoku Multipurpose Chefs Knife initially caught my eye due to its sleek black Pakkawood handle and impressive 7-inch blade. However, after using it for several weeks, I have to say it falls short of expectations. While the blade is undeniably sharp, I found it difficult to control and often felt nervous using it. Additionally, the lack of a protective saya sheath makes storage and transportation a hassle. Overall, while the Yoshihiro Santoku Chef's Knife may impress with its appearance and sharpness, it falls short in terms of practicality and ease of use.