Review on Eppicotispai EP 89 Garganelli Stripper Beechwood by Wyteboi Nallamothu

Not sure if you should have oiled the board before using it but my pasta kept leaving this residue on the board. Leftovers make it difficult to roll into a perfect shape after a while, so you need to clean them up so they don't stick. Otherwise it's pretty easy to use. I've only used it maybe 3 times because I usually only make ravioli or fettuccine, but it makes pretty good pasta. I still need to practice how much to roll out at once because when I first used this I had medium and some large, and some large took a little longer to cook. I think practice makes perfect. Neat board.