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Review on Rice cooker Xiaomi MiJia Rice Cooker DFB201CM CN, white by Barbara Knap ᠌

Revainrating 5 out of 5

I didn³'t expect the quality to be this good.

Experience of use: 1.5 years. For a long time they used it without any connection with the application at all, they just googled which buttons mean what. Now one phone in the family with an account in 2022, the second - in China. To the second they picked up a rice cooker without any problems. Why do we use: - homemade rolls - poke (rice + fish + avocado + dried seaweed = perfect lunch) - rice as a side dish for curries or other dishes with a thick sauce - cooking other cereals (buckwheat, pearl barley, bulgur), it is much more convenient than cooking on the stove From the interesting: we recently learned that ready-made rice is not stored in the refrigerator. That it can be stored at room temperature for up to 2 days. Now we do this - we store it in the same rice cooker.

Pros
  • Delicious cereals without human participation in the cooking process. Doesn't run away, doesn't burn. Keeps warm for a long time.
Cons
  • Condensation drips from the lid when opened.