I have a temperature sensor, but sometimes it burns a little on the fat because it has to be positioned tightly. It's made for grilling, so the longer handle protects my skin. I use it for two main purposes: to check if the steak is done on my favorite medium, and to check if the oil is hot enough to cook breaded chicken strips or onion rings. The easy-to-read pressure gauge and dual pressure gauge provide a quick and accurate reading with less risk than a short hand-held thermometer. Not a bad price either. highlighted.
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