Gladworts Meat Thermometer: Your Ultimate BBQ Kitchen Instant Read Fork Tester for Accurate Food Temperature Measurement in Liquid Coffee Water Oil Milk, with °C/°F Selection Review

I thought I'd like this, but to be honest I don't like it as a meat fork - I'm worried about putting pressure on the electronics like I'm using it to lift a roast or turkey - so it is really only does justice to a glorified thermometer that takes up more space.

I have a temperature sensor, but sometimes it burns a little on the fat because it has to be positioned tightly. It's made for grilling, so the longer handle protects my skin. I use it for two main purposes: to check if the steak is done on my favorite medium, and to check if the oil is hot enough to cook breaded chicken strips or onion rings. The easy-to-read pressure gauge and dual pressure gauge provide a quick and accurate reading with less risk than a short hand-held thermometer. Not a bad

Requires 2 AAA batteries. It's not quite an instant read, but close. You turn it on by pressing the buttons, then choose the meat and temperature you want to achieve. It has a "light" switch so you can turn on the backlight, otherwise it's hard to read. There is no feeling that you can lift a very heavy piece of meat with it. He looks very fragile. It shows the temperature of the food. We've only used this for chicken, roasts, and pork tenderloin. It worked fine, but if you're not sitting while