non-stick coating for approx. 2 weeks. Bought 2 pans and am very disappointed. Here's the real problem with baking sheets, all those crumbs that get in through the holes. My black oven is covered in crumbs after use. Now the fat has burned into the pan and has left a film. Tried to clean, too troublesome. However, the pizzas are good. When you deal with the mess they leave behind. I'll just stick with traditional non-perforated pans.
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