I don't quite understand why so many people are having trouble with this tool but I have found it very helpful and useful. a major upgrade over the methods I used prior to purchasing this tool (I used to use a paring knife or skewer). I place the shrimp in the palm of my hand, backside up, and then, starting from the side of the shrimp's head, run the tool along the back of the shrimp. The tool doesn't grind my shrimp at all and kind of "takes over" the entire shrimp digestive tract and I can rinse the tool in a bowl of cold water between each shrimp. I rarely buy disposable kitchen tools, but this one was small enough that it didn't take up much more room than, say, a butter knife, and the time and frustration it saves me is well worth it.
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