Received in the mail and immediately started sharpening my kitchen knives. I've marked the blades with black marker to keep track of how things are going. I had a set of vintage Chicago cutlery knives. Spent some time in the rough cut until the marker marks disappeared indicating the bevel had been set. It took a while for some knives. After the bevel was set, each knife was placed in a thin groove. Nice results. The knives were sharper than ever.
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