Review on Spiralizer Vegetable Strongest Heaviest Gluten Free by Jennifer Palmer

For the price I didn't expect it to be as good as the spiralizer. I've made several different types of raw daikon radish and zucchini noodles and it turned out great. It is very easy to use and clean. You have to press a few times for it to stick well to the counter, but other than that it's just wonderful for making raw pasta. I try to eat more raw because I know how good it is for your health and how good it is for me. I made an amazing raw Thai sauce, and a few days later I made spaghetti with tomato sauce. If you're cooking raw pasta, many online recipes recommend rolling up the pasta, then laying it on kitchen paper and some salt to get rid of excess moisture so the pasta doesn't get too watery when you mix it. with sauce. This works very well. I like to eat a lot healthier (raw) but still enjoy many of the old pasta dishes that I love. Daikon radish works very well as a spiral and has a very subtle flavor that can be used in place of any white or brown paste if you haven't tried it before. I love that this spiralizer comes with so many different grids to make pasta of different widths. Very good product.