Review on Square Nonstick Baking Pan, 11x11 Inch - Carbon Steel & Champagne Gold - Perfect for Cake, Baking Sheet, Cookie Sheet by Rachel Scott

Bought about 1.5 years ago. From the start, the cover meant nothing. It discolored slightly and things definitely stuck to it. Over time, the coating began to wear off. I've also found that food baked in it is less crispy than food baked in other pans. It's very good in terms of strength. I use it in a large toaster and it doesn't warp at all.