Square Nonstick Baking Pan, 11x11 Inch - Carbon Steel & Champagne Gold - Perfect for Cake, Baking Sheet, Cookie Sheet Review

Lonely person with no stove and oven. I used a toaster oven and needed a pan that was the right size to fit. This square size is perfect. Shipping was fast and very well packaged.

Bought to make bread rolls, quality of the metal is good, not too thin and not too thick, but the bottom of the pan had scratches, no idea whether from the manufacturer or because of the delivery.

Bought about 1.5 years ago. From the start, the cover meant nothing. It discolored slightly and things definitely stuck to it. Over time, the coating began to wear off. I've also found that food baked in it is less crispy than food baked in other pans. It's very good in terms of strength. I use it in a large toaster and it doesn't warp at all.

Purchased for use in making 3-2-1 short ribs (google it for dozens of recipes) in a pellet smoker. For Stage 2, the recipes call for wrapping the ribs in foil and adding a cup of juice before placing them back in the smoker for two hours. Strong foil and a little care will do, but the foil easily punctures and the juice spills out. Now I put them in a pan and cover with foil that you can wrap around the rim of the pan. At around 225 F, the smoker never gets hot enough to warp the pan.

UPDATE: I absolutely hate this pan. This is the biggest piece of pan shit I've ever bought. Tired of searching everything out after cooking. It goes in the bin, I should have given it back when I had the chance. I generously gave two stars but now it becomes one star. Everything is OK. Good size for my toaster but it's not particularly non-stick. Many products should not stick. Like chicken strips or french fries. I've tried Pam and it helps, but of course it will add up. And using nonstick…