My old set of steak knives has been used for everything but the blades were starting to fall out of the plastic handles so it's time to replace them. This set looked good and was affordable. BUT we got so used to the lighter tines of the old set that we both cut ourselves a few times with this new set. It's very sharp and the very deep cut on the blades make them good solid knives but not in the way we used the old set (which we mainly used as paring knives). So they're good - like steak knives. But don't use them to cut things with your thumb. I guess I need to start using a paring knife for these things.
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