This is my second grill, only after using it I understand that I should have bought it right away. Finally, you don't have to stand and watch the meat. I cooked everything, chicken, pork, beef, fish, shrimp, vegetables, mushrooms, toast sandwiches. It’s better to buy marbled beef, what is intended for frying, the sole is obtained from the rest of the beef. The meat is juicy and just melts in your mouth. Automation works fine, I bought steaks of different thicknesses, those that are thinner are cooked instantly, the thicker ones take longer. Always cooks perfectly. One of the main advantages is that there is no smoke during cooking and there are no splashes from fat nearby. The fat tray is in the front, you don't have to move the grill to pull it out. Now I plan to buy a waffle maker panel for it.
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