Review on 🍳 Blue Diamond 12-Inch Ceramic Nonstick Frying Pan/Skillet with Lid - High-Quality Cookware for Perfect Cooking by Orwin Greener

Edit - still great. I cooked about 20 dishes in it and they were all cooked to perfection. However, I will say that you have to be VERY careful with the finish. Without thinking, I tapped the side with the spoon, and a small indentation formed on its rim. It's barely noticeable, but it's a good indication of how easily this coating can scratch. Personally, I wouldn't even put it in the dishwasher. Although I calmly wash it off with a soft sponge after use. For the price, he cooks like a champ. I've only made four dishes in it but so far so good. The coating is very smooth, nothing sticks. I've cooked eggs, hamburgers, and ground turkey in it. The heat seems to be distributed very well and my meal was cooked to perfection. I cooked a pound of thawed ground beef in olive oil over medium heat for about 12 minutes and it was fully cooked and very tender. This is my favorite pan. However, I don't really trust the coating of cheap pans, so I wash my hands carefully. It's very easy because nothing sticks to it. I bought an Almond brand copper plated pan here 3 years ago and the plating has completely worn away in the centre.