Review on 🔪 Victorinox Cutlery 3-Piece Chef's Set with Black Fibrox Handles by Krystal Jones

These are amazing knives. Cook's Magazine is absolutely right, these knives are just as good if not better than expensive tridents etc. I started out in the kitchen (many years ago) with a set of Chicago cutlery and got tired of wasting half the knives I sharpened and blunting them briefly after sharpening, and yes, I cut either wood or plastic (I make HDPE cutting boards specifically for these sharp knives). Chefs had advertisements for using this knife as the standard kitchen knife. It doesn't have the weight of forged units (another price tag), but what good is it other than tiring your hand in long roll-and-roll situations? The Fibrox handle is comfortable and best of all the blade is sharp and stays sharp. You will need a diamond sharpener (about $35). I've heard Fibrox-handled knives are being phased out (I prefer wood), so buy a set and two of the knives you use most. You will enjoy the kitchen again.