Review on Somark Multifunctional Infrared Convection Rotisserie Dual-Chamber Oven: Fast Cooking with Pizza Drawer 1500W+ by Nick Griffith
This stove is a piece of junk from China.
The bottom pizza door is crooked and won't lift to 350 degrees. Because the door doesn't fit. The upper oven does not withstand 350 degrees. If the temperature selector is not turned 500 degrees. There is no infrared block in it, at least it doesn't work. I am 86 years old and the device is too heavy to return.
- Four quartz heating tubes plus a ruby red halogen heating lamp form a rich infrared heating system. Inner alloy non-stick coating for easy cleaning and quick cooking. 86% of the radiant heat is reflected back into the food.
- Not the best
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