Review on Non Stick Carbon Bakeware Kitchen Restaurant by Aaron Gordon
Value for Money - Pizza Sheets and Stones
For the price, this is the durability I expected. This makes the pizza base nice and crispy on the underside.
Pros
- Porous Design: The perforated design allows better air contact with the pizza during baking and makes the pizza softer. It can also be heated quickly and evenly in the oven.
Cons
- -
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