Review on 🔪 Basily Premium Julienne and Serrated Stainless Steel Peeler - Set of 2: A Top Choice for Efficient Kitchen Prep by Carmen Thomas

I just love these scissors. I bought them mainly for the peeler when I wanted an impressive presentation. I knew I would only use it a few times a year but I didn't care. Well, my expectations have been met for how often I use the julienne peeler. He's doing a wonderful job, but I don't do it every day. The surprise is that the serrated knife has become a popular knife. I use it almost every time I cook. The blades are very sharp and efficient. I often buy pre-cut pumpkin seeds because they are very difficult to peel and cook. No longer. While it's still not the same as slicing butter with a hot knife, it's a relatively harmless and non-hazardous task. Potatoes and other softer skins are a snap. It took me a while to shake the muscle memory of using a traditional vegetable peeler, and I felt a bit awkward for a while, but heck, all I need is to peel a squash once. make you a fan. Now I'm quick with my peeling jobs and like to make thin, wide slices of vegetables that look like wide noodles. My only complaint is the cleaning of these peelers. If you don't clean up right away, you're in trouble. It is not uncommon for a bit of dirt to remain on the tines. If I don't brush right away, I know I'll have to soak a bit and grab a toothpick to get the dirt out. I probably don't mind playing with toothpicks, but it really annoys my wife because I usually take the blame when it comes to cleaning. I will definitely buy again and again and again. In fact, I can get another set to have spares if one of them is in the dishwasher.