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United States of America, Portland
1 Level
477 Review
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Review on The Sausage Maker Six-Prong Stainless Steel Bacon Hanger: Perfect Solution for Hanging Bacon with Ease by Allie Hull

Revainrating 5 out of 5

Worked great: Cookware

Just smoked my first pork belly with these hooks. I cut the belly into two 5 pound slabs and hung both in the smokehouse. They pierced the stomach perfectly. Be careful with your fingers as they are also made of meat. Most importantly, they wash very well and look brand new. I'm very glad I got them instead of putting them in the smoker.

Pros
  • Cookware Accessory
Cons
  • Trade Stock