I'm having a terrible time making oat milk with these packets. Straining and squeezing takes forever, squeezing a small batch usually takes 10 minutes. I tried making it the way the company says and also followed a few recipes online, so maybe it is. I'll look into this because I love homemade oat milk, but I'm a little disappointed with the manufacturing process. Maybe I'll try something with more holes next time? This method gives very clean tension, but I wouldn't mind if it was a little thicker if it means it's easier to tension.
TQVAI 3-Tier Spice Rack Organizer With Pull Out Drawers - 30 Jars And Labels - Perfect For Kitchen Countertops, Cabinets And Pantry - Upgraded Version In White
44 Review
Cambom Rotary Cheese Grater Shredder Chopper Mandoline Slicer Nut Grinder Vegetable Cutter Hash Brown Potato With Suction Base
43 Review
Citrus juicer Kitfort KT-1108, black/silver
126 Review
Triangle Group TR259 235/60 R18 107W summer
55 Review
PME Scriber Needle Modelling Tool, For Cake Decorating, 5.7-Inch
38 Review
2-Pack European Grade Silicone Bunte Cake Pan Set - Non Stick Bakeware Fluted Tube Mold For Jello, Gelatin & Cakes | 9 Inch Baking Pans | Aokinle | BPA Free
38 Review
SMARTAKE Non-Stick Parchment Paper Roll, 13 In X 164 Ft (177 Sq. Ft) For Baking, Cooking, Air Fryer, Steamer, Kitchen, Cookies, Bread, And More - White Baking Pan Liner
41 Review
AmazonBasics Silicone Baking Mat Sheet
48 Review