I'm having a terrible time making oat milk with these packets. Straining and squeezing takes forever, squeezing a small batch usually takes 10 minutes. I tried making it the way the company says and also followed a few recipes online, so maybe it is. I'll look into this because I love homemade oat milk, but I'm a little disappointed with the manufacturing process. Maybe I'll try something with more holes next time? This method gives very clean tension, but I wouldn't mind if it was a little thicker if it means it's easier to tension.
Grill GFGRIL GF-180, silver/black
47 Review
Citrus juicer Kitfort KT-1108, black/silver
126 Review
TQVAI 3-Tier Spice Rack Organizer With Pull Out Drawers - 30 Jars And Labels - Perfect For Kitchen Countertops, Cabinets And Pantry - Upgraded Version In White
44 Review
Triangle Group TR259 235/60 R18 107W summer
55 Review
SMARTAKE Non-Stick Parchment Paper Roll, 13 In X 164 Ft (177 Sq. Ft) For Baking, Cooking, Air Fryer, Steamer, Kitchen, Cookies, Bread, And More - White Baking Pan Liner
41 Review
GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
35 Review
300PCS Pre-Cut Unbleached Parchment Paper Sheets - Perfect For Baking, Grilling, Air Fryer & Steaming!
36 Review
AmazonBasics Silicone Baking Mat Sheet
48 Review