Review on Fiesta Rangetop Salt Pepper Lemongrass by Ryan Bennett

The color is perfect for my kitchen but the holes are too small for cooking. The first thing I did was put the rice in front of the salt as I know the humidity here at the lake really affects things like salt. But even if you shake it to spread the rice and leave it for a day or two to absorb the moisture, the salt won't come out. I use fine grain sea salt. The list is the same. I use a coarse grind, but it comes out fine in a regular tabletop shaker. I just leave it on the stove to "look nice" and continue to use my salt shaker.