Review on Hand-Forged Full-Tang Cleaver Knife With Middle Thickness Blade For Meat And Vegetable Cutting - Ideal For Chinese Kitchen Chef, Home Kitchen Use by Santiago Serrano
Not a durable as advertised
I don't know what type of bones they were chopping-- must've been rubber bones or something cuz mine didn't held up. Edge has been dented, crooked. No good for splitting bones or any type of bone chopping as advertised.
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Pros
- it is a good knife
Cons
- The blade may be too thick for precise slicing
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