Review on 🥣 Spiral Design Food Service Equipment & Supplies - Obol Original Cereal by Ben Barrington

In the 39 years I've been in business I've never had a problem with soggy muesli because you pour in muesli, then milk and go about your business. However, there are those who would like to sit at the table and chat or read something while the cereal sits there and soaks, this is THAT if something like that is needed. For someone like me, I'd have to fill this thing up a dozen times to get what a normal person would probably consider a normal bowl of cereal, but I think if you feel the need for something like that, you might imagine, anyone to be Who could save a dozen bowls of cereal so the cereal wouldn't get wet? My other half is just such a person. But a few small plates are enough for her, and the crispy porridge while she sits and chats about it is just perfect. She loves it. I prefer to stuff my mouth with cereal all the time and use that crunch to drown out the chatter, but she loves it and uses it all the time.