Review on 🌡️ Accurate Temperature Monitoring with Le Creuset Oven Thermometer by Trish Stott

I was glad to get this thermometer because it measures the boiling point of water so it can be easily calibrated. I use this type of thermometer for bread and meat. I was very disappointed the first time I used it as the front lens melted and foamed in the oven. I think it will be fine for people who only use it outside of the oven, but I'd appreciate it if there was a clear "Not Oven Safe" warning somewhere on the packaging. It's in the trash and my search for an oven safe analog thermometer that can be calibrated continues.