Review on 🍟 Crinkle Cutter Vegetable and French Fry Slicer by Leslie Cyrius

Works great when veggies are *super* crunchy but not too hard (e.g. very crunchy cucumbers). But something even slightly raw (less crunchy cucumber, apple gets slightly spongy) and something too dense/hard (like carrots) is almost impossible to cut. too heavy? It will fly and you will get hurt. Too soft? They will puree and shred it until it becomes inedible. Great idea but I need a sharper/thinner edge.