I am ordering a second time. I will never use another one again. We buy cheese from Costco. Wrap it in it, reseal it in a bag or ziploc and it'll be good to the end, about a month. Ideal for dry aged steaks. Wrap in gauze. Place on a paper towel-lined plate in the back of the refrigerator and place over wine corks to allow air to pass through. May aging 10-30 days. The steak will be crispy because the water will run out. So juicy. The original reason, of course, was to strain the homemade vanilla. Not a single grain comes out. The best part is that the quality of this fabric is so ridiculously high that it can be washed and reused (except for meat). This pack lasted for a YEAR! And we use it A LOT!
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