I cook a lot and have used several thermometers over the years to heat food, especially meat. It has a wide range of features but is very easy to use and in its basic form. Gives me an accurate temperature reading of the meat so I can make sure it's fully cooked or not overcooked. Нарезка лондонского шашлыка, который, как мне казалось, был приготовлен идеально, только для того, чтобы обнаружить, что он в основном сырой в центре, и необходимость класть это нарезанное мясо обратно на гриль или сковороду для гриля, пропуская драгоценный аромат и влагу, осталась in the past. . With this thermometer, you can get accurate temperature readings without a lot of invasive probing and meat probing. I've had other thermometers that read temperature anywhere, even with multiple probes. And temperature and temperature recommendations printed on the thermometer help ensure you're cooking food to your desired doneness. Easy to clean. And the price is well under $50 and up thermometers. Very important.
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