If you use knives, they must be sharp. Using a whetstone is a skill that is no longer taught, but it's the only way to effectively maintain your sharpness. The Todocope stone does its job very well. It takes some practice, but I really like the attachment: bamboo base, rubber pad, after that the stones fit together nicely and tightly. And yes, with a little effort and focus, you can get very sharp edges. Properly sharpened knives can easily cut very thin strips of paper and of course cut meat and vegetables with ease. the most important . controlled. A tip: Wear protective gloves when handling sharpened knives.
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