Review on Coffeemaker Kitfort KT-740, black by Franciszka Matuszews ᠌

Disappointed with the purchase. Unlike most unsubscribers, I have something to compare with, so my impressions are not so rosy. Firstly, the instructions say about programming the time of the strait. Press the "Espresso" button for 5 seconds, the indicator will blink - approx. Press the Espresso button once and wait 20 seconds. and press again - press, an increased portion begins to pour, after 20 s. pressing again will stop the process, but the settings will not be saved. Tried and wait for the strait of the portion and then 20 s. catch it, anyway. I transferred 3 liters of water, tried all sorts of combinations - and wait for the coffee to flow, then detect the time and hold down the button for 20 seconds, anyway. Secondly, it is the noise of work. In terms of noise level, as a neighbor with a perforator - a note in the instructions - "Making coffee may be accompanied by noise. This is normal and is not a malfunction." But that's not all, the vibrations are such that if you don't remove the tray, then the mugs will simply "leave" - ​​they really go along the tray. Without a pallet, two mugs can no longer be placed - the surface is not even. Thirdly, the price. It costs almost like an inexpensive coffee machine, there are coffee makers three times cheaper, and you can’t find advantages for this model during the day with fire. Fourth, service. At the exit in the horn we get coffee slurry. In a cheap coffee maker (4 bar pressure) there was a hard, dry pancake that could be thrown into a bucket, immediately poured into the sink, filling everything with coffee residue. The horn itself is low, so tamping the coffee is a must, unlike my old coffee maker where it was twice as high. As a result, after brewing coffee, we get a spoon dirty on both sides, ground coffee scattered in the place where you have a spoon and on the table where you rammed the whole thing and a stained sink. Fifth - the taste of coffee. In the old carob coffee maker, the caramel roasted coffee was really caramel. This is where all the flavors disappear. The third day I experiment - so far everything is unsuccessful. Unfortunately, the restriction does not allow writing everything. Conclusion - do not recommend.