I already knew from the reviews that this spoon arrived very dry. I have seen many people who have experienced his split. The trick is to oil it, but the spoon is so dry and thirsty that it just drinks the oil and tries again in a few minutes. In the end, I decided to season it the same way I would a cast iron skillet. shortening. Put on disposable gloves, take a stick of butter and rub it with a wooden spoon. I used vegetable oil but I'm sure you can use any other. Then take a dry paper towel or a dry, lint-free kitchen towel, e.g. B. a flour sack cloth and rub until all excess fat is dissolved. Put it aside. Went like clockwork.
AmazonBasics Silicone Baking Mat Sheet
48 Review
GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
35 Review
PME Scriber Needle Modelling Tool, For Cake Decorating, 5.7-Inch
38 Review
2-Pack European Grade Silicone Bunte Cake Pan Set - Non Stick Bakeware Fluted Tube Mold For Jello, Gelatin & Cakes | 9 Inch Baking Pans | Aokinle | BPA Free
38 Review