I've always had a mixture of measuring spoon and measuring cup. You always need 2 sets when baking, so you don't have to pause, wash and dry the same set over and over again. You end up with different, unbeatable sets, because not all fit all sizes. You'll end up using 1/4 cup three times to make a 3/4 cup since most kits aren't 3/4 sized. OK, this one does. And also 1/3, 2/3, 1/8! Outrageous! I bought 2 sets and threw away all the mismatched plastic, #s worn out, the sets I had. They are made of durable heavy metal. I actually halved the recipe to use a 5/16 scoop. You might have to bake a lot to understand it, but even if you don't, you'll want it. They will last forever.
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