Review on Set of 4 Mini Steak Thermometers by HomeWetBar by Dana Bennett

I can't get them to read very carefully. I've tried shoving them all the way into the steak, sometimes just barely in, and they've always been wrong. They are all shown at temperature (causing food to overcook), however they are not equal in their incorrect readings. Some thermometers can be adjusted (to correct an incorrect temperature) but as far as I can tell this is not the case. I can figure out how different everyone is and use multiple stamps to mark the difference. If anyone has an idea (e.g. how to set it up) let me know. As for the actual construction, they are well made. They certainly don't feel cheap or poorly constructed. Unfortunately, that doesn't help much if they don't fulfill their only function properly.