Review on Frieling Scoring Making Blades Natural by Tonya Wolfe
Works much better than a knife
The cuts you see on bread aren't just decorative. They ensure that the bread rises evenly and in a controlled manner. The weakest point in dough is always the crack; The meaning of the lame is to direct the gases as they expand. A knife will do the job, but chrome (essentially a razor blade on a handle with a leather case to cover the blade when not in use) gives more precise cuts. Such a beautiful lameness can make you creative.
- Includes 5 blades and protective storage case
- Small Parts
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