Review on 🥔 RSVP International (SPUD) Potato Ricer for Perfectly Mashed Potatoes & More by Jen Schuelke

It's hard to say how to rate this as it looks like a solid and decent product. If you like peeling potatoes. But if, like me, you like the skin on or in the potato, or if you just planned to save time and just toss the skin out of the mug after squeezing the cooked potato, I suggest you look elsewhere . ... It was such a tedious and time-consuming job to remove the skin from the cup that it would be an awkward task even if I wanted to throw it away. Now multiply that by every time you push more potatoes and it becomes more trouble than it's worth. I bought this because my grandma used to make mashed potatoes with a blender, but when I tried it I quickly ran out of glue. I gave up on this gadget after the first use and instead do the following: knead by hand until the biggest lumps are gone (45-60 seconds), then add some liquid (I use broth) and use a mixer with beater on low, even for less time. than 60 seconds. I'm happy with the result.