I wanted to buy Blackstone because I know they are the 'gold standard' but number 1 is either unavailable or sold out and number 2 is cheaper. I bought a 28" skillet with 2 burners. It took me and my daughter (18 and 51) about an hour to put it together, mainly because I live in a townhouse and don't have a large tool box and garage. I have used my black and mini decker drills. Otherwise it wouldn't have been difficult to assemble. I've seen reviews on here of the pan heating unevenly there which made me wonder if I made the right decision. Frying pans have hot spots. After After I seasoned the pan, I tossed some bacon in different spots just to see where the cooler spots were so I could use those spots as reheating zones. All I cooked in that pan was literally "the kiss." "So far we have cooked steak, hibachi and hamburger. This is my new true love 💕💕💕💕💕. And I don't usually write reviews. Happy cooking!
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