These pans fit in my small toaster. They're very strong and heavy, which is good for keeping warm, but they're not exactly non-stick. There's always something I need to clean up a bit after I've fried something. Of course I roast at around 425, so if you go lower then YMMV. However, the pans are decent enough that I keep them to myself and then just soak them before cleaning. It seems that the essence of nonstick wins, but then it wasn't my priority.
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