Review on 🍥 Set of 6 Chicago Metallic Replacement Discs - Mini Cheesecake Pan, 3-Inch Size by Demond Clenney

Do you want to be the most popular person at a party/work/social event? Do you sometimes go to social events just to hear people rave about your desserts? Do you make mini cheesecakes with cupcake-like ridges down the sides underneath them? If so, you might have everything you need to own these cheesecake molds. Yes, they require special care. Yes, you must wash them by hand. Yes, they will rust if you leave them in contact with water for a long time. But if you're a dessert perfectionist who loves to revel in your superb pastry, they're worth it. Light-colored metal cooks more evenly than dark-colored pans. I use the Individual Lemon Cheesecakes recipe from George Geary's Cheesecake Bible. I let the cheesecakes cool in the pans on the cooling racks for 2 hours before taking them out and they turn out well. I hand wash them (no soaking), hand dry them and dry them in a heated oven for extra action.