Review on 🍳 Eggssentials Stainless Steel Egg Poacher Insert for Skillet & Instant Pot, 4 Nonstick Poached Cups – PFOA Free Cooking Rack, Pressure Cooker Compatible, 7.25 inches by Chris Tisdale

I settled on this "egg rack" after returning another highly regarded auto poacher that couldn't cook the egg whites and left the yolks runny. I'm very picky about poached eggs. ------------ Things you need to know: -- The top ring grip stand is almost 2 1/2 inches tall. So you need a pot that is about that deep. It shouldn't be much deeper or there may be too much steam in the pan to handle the eggs well. You should also have a glass lid to keep an eye on the eggs. Since my pan is 2 1/4" deep, the domed lid gives me extra room to install a rack. Cooking eggs to your personal liking takes a little practice to get the timing right. Same results later, use same pot/lid and continue cooking on same level On my stovetop I use the numbers as a guide so I just follow the directions: Bring water to a boil, add a rack of eggs, reduce heat to boil and set timer to desired time. -- Note. Time may vary slightly depending on how many eggs you cook. -- You can make hard boiled eggs by boiling them a few minutes longer. I made an egg salad out of them. The instructions that come with the egg holder are very good and the Q&A part is very helpful.Definitely recommended!