Review on Food Grade Mineral Oil for Cutting Boards: Safe and Made in the USA - Ideal for Countertops and Butcher Blocks by Roger Gibbs

I actually bought this to cover a couple of carbon steel hunting knives I own which are very high quality and don't rust. Since I use them with food or what will be food in the future I never wanted to use mineral oil because of its petroleum or paraffin base so I used vegetable oils like olive oil or vegetable oil. The problem is that these oils go rancid, and if a knife is stored covered in these oils, they actually turn into a sticky substance that can damage high-carbon steel. my tools but after finding some of my knives in storage with the aforementioned sticky substance I decided to use a good food grade mineral oil. It was one of the first ones I saw that got high praise, so I decided to buy a few. I've covered several of my blades with it since then. Not only does it hold up well and effortlessly protect my good blades from rust, it also lubricates and shines walnut handles very well while maintaining their quality. spreads very well. Two or three drops covers and saturates a huge surface area and after using it on all my knives every week or two the bottle is a little less than when I received it. This is one way of saying you have quality oil. I will buy another reserve bottle of this and keep buying it in case a bottle runs out.