It's very easy to work with once you understand how to hold it. (There are pictures of how to use it, and I watched the video but didn't "realize" that it's held differently.) I had an impulse to try holding it sideways like any other opener, and it doesn't. how it works . The front end should point toward the center of the can. He actually showed me how to use himself when I tried to use it sideways and took the can and started twisting the handle and it slowly twisted until the front end was pointing towards the center of the can, which I opened. It was the "ah-ha!" moment. Very easy to use, fits my aging hands perfectly, enjoy using it. I don't eat many canned foods other than albacore tuna in salads and black olives, beans and chili tomato sauce. So this week I ate two tuna salads just to use the opener. Very smooth cut edges. The built-in lift is easy to use, nothing twitches or twitches. So glad to have found this. I don't know why I didn't know her before. I always hated how traditional manual can openers got rusty because the contents of the can got on the cutting tool and had to be washed frequently. The contents of the jar will not touch the cutting parts of this opener (which is why I decided to give it a try). Love it.
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