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Turkey, Ankara
1 Level
471 Review
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Review on Shun Classic 8-Inch Kiritsuke Kitchen Knife: Chef’s Knife with 68-Layer Stainless Damascus Steel Cladding, Handcrafted in Japan, Multi-Purpose Knife for Versatile Kitchen Tasks by Karen Cooper

Revainrating 5 out of 5

This thing is terribly sharp (and it's awesome)!

I expected this knife to be sharp, but this one takes the sharpness to a whole new level. I thought I used to have decent knives but I was wrong! Dripping through veggies like softened butter. Effortlessly slices beef with thin paper. Just great. The best knife (and knife set) I've ever had, hands down.

Pros
  • understandable even for the old one
Cons
  • negative impression