
Quite a few replica swords and cane swords are advertised as sharp, but when you get your hands on them you find them to be as sharp as a butter knife. But try to pierce a kitchen knife sharpener with a sword. Nothing will work. It is almost impossible to sharpen a sword on an average grinder - it is very easy to spoil the tempering of the blade. You can use a thin flat file and stone to sharpen your sword, but you'll need patience, a good eye, and a feel for the blade. With the AccuSharp Professional knife and tool sharpener, you'll be up and running in no time without compromising the quality of your blade. It works well with Scottish daggers and sgian dhus, as well as broadswords. If you wish, you can use stone to smooth the finish. Wear leather or Kevlar gloves when handling a sharpener or flat file.

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